Last week I told you about how I am trying to drink more water by putting all sorts of things in it. The combinations were quite zesty whereas this week I promised you more fruity combinations, and here they are.
I am not going to waffle on, because there really isn’t much point. All I am going to say is that the pomegranate & blackcurrant one really needs a good while to infuse, so I would make it the day before and let it all fuse and meld in the fridge. It’s because the flavours are quite delicate and therefore need a little more persuading to come out. And it doesn’t do any harm to squish a few of the blackcurrants either (even if they do then look like monsters from Doctor Who floating around in the water).
As it isn’t blackcurrant season yet, I used a few frozen from a bag of frozen berries.
And . . . in case you missed it, the link to part one is below.
Expect more summer fruity combinations in a few months time . . .
Orange, cucumber and mint.
Pomegranate, blackcurrant and thyme.
Last week:
Infused waters {part one}
The Pink Rose Bakery 