Drinks, Tipple Thursday

Infused Water {part two}

Last week I told you about how I am trying to drink more water by putting all sorts of things in it. The combinations were quite zesty whereas this week I promised you more fruity combinations, and here they are.

Infused Water - Part Two a | The Pink Rose Bakery

I am not going to waffle on, because there really isn’t much point. All I am going to say is that the pomegranate & blackcurrant one really needs a good while to infuse, so I would make it the day before and let it all fuse and meld in the fridge. It’s because the flavours are quite delicate and therefore need a little more persuading to come out. And it doesn’t do any harm to squish a few of the blackcurrants either (even if they do then look like monsters from Doctor Who floating around in the water).

As it isn’t blackcurrant season yet, I used a few frozen from a bag of frozen berries.

Infused Water - Part Two b | The Pink Rose Bakery

And . . . in case you missed it, the link to part one is below.

Expect more summer fruity combinations in a few months time . . .

Infused Water - Orange Cucumber Mint | The Pink Rose Bakery

Orange, cucumber and mint.

Infused Water - Pomegranate Blackcurrent Thyme | The Pink Rose Bakery

Pomegranate, blackcurrant and thyme.

Last week:

Infused waters (part one) | The Pink Rose BakeryInfused waters {part one}