Happy New Year everyone!
I can’t believe it is 2014 already. How did that happen?
Have you made any new year’s resolutions? I haven’t as I don’t really believe in them. I think that if you really want to change something you should do it then and there, not wait for the start of a new year, because that implies that you don’t really want to change whatever it is. But please tell me if I am wrong!
2013 saw the creation of The Pink Rose Bakery and culminated with being Freshly Pressed! What a year.
I hope to provide you with lots more yummy and inspiring recipes over the next 12 months, but in the meantime, let’s take a look at some of your (and my) favourites from 2013.
Apricot, Almond & Buttermilk Breakfast Cake
Strawberry & Chocolate Buckwheat Scones
Spicy Blackbean Cakes with Avocado Butter
Soft Gingerbread Christmas Pudding Cookies
Pumpkin Cream Cheese Bread with Crumb Topping
Smoked Brie, Chorizo & Mushroom Choux Canapes
If nothing else, this highlights how much my photography has improved over the past months!
2 thoughts on “Bakery Favourites from 2013”
Num, num, num! This year, please resolve to perfect the gluten free jam doughnut. I will love you and be your slave forever…. when I finish wiping the jam off my chin.
Ha ha! I will do my best 🙂