Happy New Year everyone!
I can’t believe it is 2014 already. How did that happen?
Have you made any new year’s resolutions? I haven’t as I don’t really believe in them. I think that if you really want to change something you should do it then and there, not wait for the start of a new year, because that implies that you don’t really want to change whatever it is. But please tell me if I am wrong!
2013 saw the creation of The Pink Rose Bakery and culminated with being Freshly Pressed! What a year.
I hope to provide you with lots more yummy and inspiring recipes over the next 12 months, but in the meantime, let’s take a look at some of your (and my) favourites from 2013.
Apricot, Almond & Buttermilk Breakfast Cake
Strawberry & Chocolate Buckwheat Scones
Spicy Blackbean Cakes with Avocado Butter
Soft Gingerbread Christmas Pudding Cookies
Pumpkin Cream Cheese Bread with Crumb Topping
Smoked Brie, Chorizo & Mushroom Choux Canapes
If nothing else, this highlights how much my photography has improved over the past months!
Num, num, num! This year, please resolve to perfect the gluten free jam doughnut. I will love you and be your slave forever…. when I finish wiping the jam off my chin.
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Ha ha! I will do my best đŸ™‚
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