Baking Exploits

Bakery Favourites from 2013

Happy New Year everyone!

I can’t believe it is 2014 already. How did that happen?

Have you made any new year’s resolutions? I haven’t as I don’t really believe in them. I think that if you really want to change something you should do it then and there, not wait for the start of a new year, because that implies that you don’t really want to change whatever it is. But please tell me if I am wrong!

2013 saw the creation of The Pink Rose Bakery and culminated with being Freshly Pressed! What a year.

I hope to provide you with lots more yummy and inspiring recipes over the next 12 months, but in the meantime, let’s take a look at some of your (and my) favourites from 2013.

Apricot, Almond & Buttermilk Breakfast Cake

Strawberry & Chocolate Buckwheat Scones

Flax Meal Biscuits

Apricot & Peach Crumble

Spicy Blackbean Cakes with Avocado Butter

Soft Gingerbread Christmas Pudding Cookies

Mini Autumn Bundt Cakes

Pumpkin Cream Cheese Bread with Crumb Topping

Smoked Brie, Chorizo & Mushroom Choux Canapes

Soft Salted Caramels

If nothing else, this highlights how much my photography has improved over the past months!


2 thoughts on “Bakery Favourites from 2013”

  1. Num, num, num! This year, please resolve to perfect the gluten free jam doughnut. I will love you and be your slave forever…. when I finish wiping the jam off my chin.


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